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Chocolate and mandarin orange

Caramel, citrus, and milk chocolate.

Rich, nutty, complex

Complex, approachable, sweet

Caramel and Dried Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, Orange, Milk Chocolate

Clean and bright and slightly sweet

Vanilla, Orange, Milk Chocolate

Red Berries, Hazelnut, Chocolate

Luscious, Ripe Cherry, Molasses

Balanced smoky aroma, fresh toast, medium body

Vibrant and fruit with flowery characteristics.

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Cocoa and walnut

Chocolate, Brown Sugar, Citrus

Milk chocolate with hazelnut and cashew.

Baker's Chocolate, Molasses, Citrus

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark Chocolate, Almond, Caramel

Vibrant cherries, molasses

Roasted Almonds, Caramel, Dark Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown Sugar, Grapefruit, Baker's Chocolate

Clean and bright and slightly sweet

Smoke, Caramel, Burnt Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Bakers Chocolate

Graham Cracker, Caramel, Syrupy

Delicate fruity notes with a crisp, clean finish.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Strawberry, Almond butter, Hint of nutmeg

Milk chocolate with hints of caramel and lemon

Balanced cocoa and fruity tanginess with a dark creamy body

Toasted Almonds, Brown Sugar, Lime

Dark chocolate, Vanilla, Sweet red apple-like acidity

Balanced smoky aroma, fresh toast, medium body

Chocolate, Brown Sugar, Citrus

Floral aroma, brown sugar, caramel, medium body

Dark chocolate, Roasted walnut, Brown spice

Sweet milk chocolate, hazelnut

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish