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Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, chocolate, tart fruit

Medium to full body, soft, rich potting soil character.

Apricot, Toasted Almond, Milk Chocolate

Milk chocolate, Caramel, Nutty

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Apricot, Hazelnut, Red Apple

Balanced smoky aroma, fresh toast, medium body

Clean and bright and slightly sweet

A broad range of flavors based in brown sugar and baking spices

Light, aromatic, caramel notes, smooth flavor

Chocolate and pineapple

Berry, chocolate, nuts, and light lemon

Sugar Cookie, Orange, Honey

Floral, Citrus, Baker's Chocolate

Milk chocolate with hazelnut and cashew.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Smoke, Caramel, Burnt Sugar

Graham Cracker, Caramel, Syrupy

Milk chocolate & brown sugar with a tangy melon acidity.

Raisin, brown sugar, dried fruit, black tea

Floral, Caramel, Walnut

Caramel, Tropical Fruit, with Bright Acidity

Tangerine, Honey, Brown Sugar

Milk chocolate, banana, guava, wine

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Sweet milk chocolate, hazelnut

Nutty, chocolate, mango

Balanced cocoa and fruity tanginess with a dark creamy body

Tangerine, honey, brown sugar

Tangerine, honey, brown sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Notes of caramel and chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honeyed, toffee, balanced

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Nutty with lots of fidelity and sweet aftertaste

Honey, Citrus, Malt

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Caramel

Luscious, Ripe Cherry, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel