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Milk chocolate with hazelnut and cashew.

Vibrant cherries, molasses

Baker's Chocolate, Grilled Citrus, Caramel

Roasted Almonds, Black Pepper, Molasses

Medium/Dark Roast with mild fruitiness

Rich, Caramel, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Molasses, Chocolate, Graham Cracker

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich nutty and caramel flavors, brightened by a hint of citrus.

Red Apple, Brown Sugar, Almond

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Citrus

Roasted Almonds, Caramel, Dark Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Tangerine, Honey, Brown Sugar

Vibrant cherries, molasses

Dark chocolate, Roasted walnut, Brown spice

Roasted Almonds, Caramel, Dark Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Almond, Milk Chocolate, Red Apple

Raisin, brown sugar, dried fruit, black tea

Blackberry, pineapple, lavender

Nutty, chocolate, mango

Caramel, applie, and pastry crust

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

A broad range of flavors based in brown sugar and baking spices

Sweet milk chocolate, hazelnut

Raisin, brown sugar, dried fruit, black tea

Honeyed with balance of caramel, nut and fruit

Vibrant and fruit with flowery characteristics.

Floral, Citrus, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Citrus

Infused chocolate and almond flavors

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate and mandarin orange

Roasted Almonds, Caramel, Dark Chocolate

Vanilla, Orange, Milk Chocolate

Almond, Brown Sugar, Orange

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel