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Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Medium/Dark Roast with mild fruitiness

Roasted Almonds, Caramel, Dark Chocolate

Fruity with strong floral notes.

Caramel, fruit, and nut

Caramel and Dried Fruit

Graham Cracker, Sugar, Baker's Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced cocoa and fruity tanginess with a dark creamy body

Sugar Cookie, Orange, Honey

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, Citrus, Malt

Honeyed with balance of caramel, nut and fruit

Honeyed, toffee, balanced

Chocolate, Caramel, Clove

Balanced body with big flavor

Almond, Milk Chocolate, Red Apple

Smoke, Caramel, Burnt Sugar

Almond, Milk Chocolate, Red Apple

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate, Brown Sugar, Citrus

Milk chocolate, banana, guava, wine

Fruity with strong floral notes.

Turbinado Sugar, Cocoa, Orange Zest

Almond, Toffee, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honey, Citrus, Malt

Light bodied, very sweet, mild yet balanced lemon-like acidity

Nutty with lots of fidelity and sweet aftertaste

Honey, baking spices, nutmeg, and biscuit

Raisin, brown sugar, dried fruit, black tea

Chocolate and mandarin orange

Caramel aroma, toasted nuts, brown sugar, medium body

Dark Chocolate, Almond, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruit with notes of cocoa

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Rich Cocoa and mild bitterness

Almond, Toffee, Caramel

Infused chocolate and hazelnut flavors

Caramel aroma, toasted nuts, brown sugar, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Toasty, spicy, dark chocolate

Rich, Caramel, Dark Chocolate

Caramel, chocolate, tart fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

A broad range of flavors based in brown sugar and baking spices