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Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
AVIA FLAP Canada
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
El Salvador Finca El Milagro
Bakers Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bird Friendly Guatemala
Mild orange and dark chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Organic Rio Coco
Caramel, apple, pastry crust
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
AVIA Nature Newfoundland and Labrador
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Mimico Joe
Complex, approachable, sweet
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Cocohaze
Infused coconut and hazelnut flavors
Guatemala Organic
Notes of caramel and chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Commit
Chocolatey with caramel and nuts
SongBird Colombian
Toasty, spicy, dark chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Bald Eagle Roast
Caramel, applie, and pastry crust
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Mimico Joe
Complex, approachable, sweet
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.