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A broad range of flavors based in brown sugar and baking spices

Rich, nutty, complex

Vanilla, Orange, Milk Chocolate

Rich, Caramel, Dark Chocolate

Vanilla, Orange, Milk Chocolate

Tangerine, honey, brown sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, citrus, and milk chocolate.

Sweet and well balanced.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Cherry

Earthy, Chocolate Chip Cookie, Wild Tobacco

Toasted Almonds, Brown Sugar, Lime

Chocolate, Roasted almonds, Heavy body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk Chocolate, Red Apple, Brown Sugar, Orange

Vibrant cherries, molasses

Mild orange and dark chocolate

Honey, Citrus, Malt

Balanced smoky aroma, fresh toast, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium/Dark Roast with mild fruitiness

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with strong floral notes.

Caramel aroma, toasted nuts, brown sugar, medium body

Medium/Dark Roast with mild fruitiness

Caramel, stone fruit, and chocolate

Infused caramel flavor

Complex, approachable, sweet

Deep milk chocolate with hazelnut and a touch of smoke.

Malty, Full bodied, Nutty

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Baker's chocolate, molasses, and citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nutty with lots of fidelity and sweet aftertaste

Rich Cocoa and mild bitterness

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Roasted almonds, Heavy body

Rich, Caramel, Dark Chocolate

Tangerine, Honey, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Notes of caramel and chocolate

Infused coconut and hazelnut flavors