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AVIA Ecomuseum Zoo
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Colombia Organic
Balanced body with big flavor
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Colombia Seineken
Clean and bright and slightly sweet
Guatemala
Chocolate, Sweet, Nutty
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Bees Knees
Chocolate and pineapple
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Honey Decaf
Honey, Citrus, Malt
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
SongBird Colombian
Toasty, spicy, dark chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Nicaragua–Bird Friendly Certified
Commit
Chocolatey with caramel and nuts
AVIA Nature Newfoundland and Labrador
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Bee&Bee
Notes of citrus, sugar cane, and black cherry
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Organic Chayote
Caramel, chocolate, tart fruit
Guatemala Jacaltenango
Chocolate and mandarin orange
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Commit
Chocolatey with caramel and nuts
Bees Knees
Chocolate and pineapple
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Organic French Roast
Molasses, Chocolate, Graham Cracker
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
AVIA Cafe Le Nichoir
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Yosemite Dos Sierras
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Caramel Organic
Infused caramel flavor
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts