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Dark Chocolate, Almond, Caramel

Molasses, Chocolate, Graham Cracker

Chocolate, orange, cherry

Clean flavors of almond and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Malty, Full bodied, Nutty

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bakers Chocolate

Chocolate, Caramel, Clove

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Citrus, Malt

Roasted nuts aroma, dark chocolate, smoky finish

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Infused chocolate and almond flavors

Floral, Citrus, Baker's Chocolate

Milk chocolate with hazelnut and cashew.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced smoky aroma, fresh toast, medium body

Caramel, fruit, and nut

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Dark Chocolate, Almond, Caramel

Milk chocolate, banana, guava, wine

Caramel, citrus, and milk chocolate.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Fruits, Juicy, Balanced

Caramel, apple, pastry crust

Chocolate, Roasted almonds, Heavy body

Notes of citrus, sugar cane, and black cherry

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Infused cinnamon and vanilla flavors