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Roasted Almonds, Black Pepper, Molasses

Vibrant cherries, molasses

Pear, Persimmon, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Bakers Chocolate

Blackberry, pineapple, lavender

Chocolate, Brown Sugar, Nutty, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Cherry

Graham Cracker, Caramel, Syrupy

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Strawberry, Almond butter, Hint of nutmeg

Honey, lime, orange.

Orange, Milk Chocolate, Honey

Honey, Citrus, Malt

Almond, Toffee, Caramel

Chocolate and mandarin orange

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Almond, brown sugar, orange

Floral aroma, brown sugar, caramel, medium body

Roasted Almonds, Caramel, Dark Chocolate

Sweet and well balanced.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Graham Cracker, Sugar, Baker's Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark chocolate with hints of cherry and honey

Bold, bittersweet dark chocolate, smoky finish

Caramel, stone fruit, and chocolate

Turbinado Sugar, Cocoa, Orange Zest

Honeyed, toffee, balanced

Rich, smoky, intense

Rich, nutty, complex

Baker's Chocolate, Grilled Citrus, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Light, aromatic, caramel notes, smooth flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Molasses, Chocolate, Graham Cracker

Brown Sugar, Grapefruit, Baker's Chocolate

Medium to full body, soft, rich potting soil character.