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Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Nicaragua Bird Friendly Certified
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Peru Norte
Honeyed with balance of caramel, nut and fruit
AVIA Cafe Le Nichoir
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
French Roast
Full-bodied, oaky, and toasty flavors
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Commit
Chocolatey with caramel and nuts
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Honduras Marcala
Orange, Milk Chocolate, Honey
Yosemite Dos Sierras
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
SongBird Decaf
Rich, nutty, complex
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Rare Bird-Reserve Dark Roast
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Guatemala Guayab
Rich notes of macadamia and red currant.
Organic Chayote
Caramel, chocolate, tart fruit
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
AVIA Nova Scotia Bird Society
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
La Esmeralda
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
War Eagle
Almond, Toffee, Caramel
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange