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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Molasses, Chocolate, Graham Cracker

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Alluring aroma of cocoa with a hint of nuttiness.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark chocolate, Vanilla, Sweet red apple-like acidity

Roasted nuts aroma, dark chocolate, smoky finish

Milk chocolate with hazelnut and cashew.

Chocolate and pineapple

Caramel, Milk Chocolate, Pear

Milk chocolate with hazelnut and cashew.

Caramel, applie, and pastry crust

Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolatey with caramel and nuts

Malty, Full bodied, Nutty

Infused chocolate and almond flavors

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Almond, Toffee, Caramel

Light, aromatic, caramel notes, smooth flavor

Clean and bright and slightly sweet

Caramel, chocolate, tart fruit

Dark Chocolate, Almond, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Marshmallow, Brownie, Honey

Bakers Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Flavors of brown sugar, maple and figs.

Almond, Milk Chocolate, Red Apple

Red Berries, Hazelnut, Chocolate

Chocolate, Brown Sugar, Citrus

Delicate fruity notes with a crisp, clean finish.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Nutty, chocolate, mango

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Brown Sugar, Citrus

Medium/Dark Roast with mild fruitiness

Honeyed with balance of caramel, nut and fruit

Citrus, caramel, and mixed nuts

Chocolate, Roasted almonds, Heavy body

Chocolate and pineapple

Bright floral aroma, toasted nuts, berry, earthy