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Full-bodied, oaky, and toasty flavors

Nutty with lots of fidelity and sweet aftertaste

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate & brown sugar with a tangy melon acidity.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Almond, Toffee, Caramel

Smooth, Lively, Sweet

Vibrant and fruit with flowery characteristics.

Chocolate, Brown Sugar, Citrus

Honey, Lime, Orange

Bakers Chocolate

Caramel, apple, pastry crust

Orange, Milk Chocolate, Cherry

Honey, Raisin, Cacao

Bakers Chocolate

Delicate fruity notes with a crisp, clean finish.

Notes of citrus, sugar cane, and black cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Clean and bright and slightly sweet

Bakers Chocolate

Pear, Persimmon, Brown Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate, Roasted almonds, Heavy body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown sugar, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Smoke, Caramel, Burnt Sugar

Fruit with notes of cocoa

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Sweet, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Brown Sugar, Orange

Almond, Brown Sugar, Orange

Toasted Almonds, Brown Sugar, Lime

Pear, Persimmon, Brown Sugar

Baker's chocolate, molasses, and citrus

Roasted Almonds, Caramel, Dark Chocolate

Brown Sugar, Dark Chocolate, Walnut

Berry, chocolate, nuts, and light lemon

Roasted Almonds, Black Pepper, Molasses

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Tangerine, Honey, Brown Sugar

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Caramel

Bold, bittersweet dark chocolate, smoky finish