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Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Light, aromatic, caramel notes, smooth flavor

Caramel, chocolate, tart fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Brown Sugar

Clean flavors of almond and citrus

Brown Sugar, Chocolate, Dried Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bakers Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Stonefruit, Chocolate

Almond, Milk Chocolate, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Rich, Creamy

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet milk chocolate, hazelnut

Bakers Chocolate

Red Berries, Hazelnut, Chocolate

Chocolate, Caramel, Clove

Light, aromatic, caramel notes, smooth flavor

Milk chocolate with hazelnut and cashew.

Honeyed with balance of caramel, nut and fruit

Light fruitiness with strong floral notes.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark chocolate with hints of cherry and honey

Almond, Milk Chocolate, Red Apple

Roasted Almonds, Black Pepper, Molasses

Floral, Caramel, Walnut