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Graham Cracker, Sugar, Baker's Chocolate

Flavors of brown sugar, maple and figs.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed, toffee, balanced

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tangerine, honey, brown sugar

Baker's Chocolate, Grilled Citrus, Caramel

Bakers Chocolate

Sweet and well balanced.

Bakers Chocolate

Honey, Apricot, Hazelnut, Red Apple

Bold, bittersweet dark chocolate, smoky finish

Honey, Apricot, Hazelnut, Red Apple

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Cocoa and walnut

Chocolatey with caramel and nuts

Balanced cocoa and fruity tanginess with a dark creamy body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Deep milk chocolate with hazelnut and a touch of smoke.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Brown Sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark chocolate with hints of cherry and honey

Almond, brown sugar, orange

Orange, Milk Chocolate, Cherry

Orange, Milk Chocolate, Honey

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Balanced, intense, and chocolaty with caramel and nuts

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, fruit, and nut

Balanced cocoa and fruity tanginess with a dark creamy body

Milk chocolate with hints of caramel and lemon

Caramel, citrus, and milk chocolate.

Luscious, Ripe Cherry, Molasses

Rich, smoky, intense

Floral, Caramel, Walnut

Honey, baking spices, nutmeg, and biscuit

Medium to full body, soft, rich potting soil character.

Pear, Persimmon, Brown Sugar

Caramel, stone fruit, and chocolate

Chocolate, Roasted almonds, Heavy body