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Floral, Citrus, Baker's Chocolate

Bold, bittersweet dark chocolate, smoky finish

Chocolate, orange, cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smoke, Caramel, Burnt Sugar

Vibrant cherries, molasses

Rich notes of macadamia and red currant.

Alluring aroma of cocoa with a hint of nuttiness.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, fruit, and nut

Roasted Almonds, Black Pepper, Molasses

Caramel, Stonefruit, Chocolate

Baker's Chocolate, Molasses, Citrus

Caramel, apple, pastry crust

Floral aroma, brown sugar, caramel, medium body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smooth and mellow with balanced body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Cocoa and walnut

Molasses, Chocolate, Graham Cracker

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Brown Sugar

Alluring aroma of cocoa with a hint of nuttiness.

Bitter Walnut

Balanced cocoa and fruity tanginess with a dark creamy body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, Toffee, Cocoa

Sweet and well balanced.

Brown sugar, Orange, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Caramel aroma, toasted nuts, brown sugar, medium body

Floral, Citrus, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, fruit, and nut

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Blackberry, pineapple, lavender

Sugar Cookie, Orange, Honey

Balanced smoky aroma, fresh toast, medium body

Caramel, Milk Chocolate, Pear

Strawberry, Almond butter, Hint of nutmeg

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Red Berries, Hazelnut, Chocolate