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Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
St. Lawrence
Tangerine, honey, brown sugar
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
AVIA Heritage St-Bernard
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Yosemite Dos Sierras
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
El Salvador Finca El Milagro
Bakers Chocolate
King Rail Peru
Dark Chocolate, Almond, Caramel
Guatemala
Chocolate, Sweet, Nutty
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic French Roast
Molasses, Chocolate, Graham Cracker
SongBird Guatemalan
Vibrant cherries, molasses
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Bald Eagle Roast
Caramel, applie, and pastry crust
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Bees Knees
Chocolate and pineapple
Guatemala Guayab
Rich notes of macadamia and red currant.
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Nicaragua Rio Coco
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Peru La Florida
Milk chocolate with hints of vanilla and cherry
War Eagle
Almond, Toffee, Caramel
SongBird Decaf
Rich, nutty, complex
Organic Rio Coco
Caramel, apple, pastry crust
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Honey Decaf
Honey, Citrus, Malt
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.