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Honey, Lime, Orange

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Blackberry, pineapple, lavender

Chocolate and pineapple

Caramel aroma, toasted nuts, brown sugar, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Molasses, Citrus

Honeyed, toffee, balanced

Orange, Milk Chocolate, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Brown Sugar, Citrus

Baker's chocolate, molasses, and citrus

Caramel, Milk Chocolate, Pear

Caramel, Tropical Fruit, with Bright Acidity

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Floral, Citrus, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Floral aroma, brown sugar, caramel, medium body

A broad range of flavors based in brown sugar and baking spices

Medium/Dark Roast with mild fruitiness

Luscious, Ripe Cherry, Molasses

Caramel, citrus, and milk chocolate.

Graham Cracker, Caramel, Syrupy

Pear, Persimmon, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Red Berries, Hazelnut, Chocolate

Delicate fruity notes with a crisp, clean finish.

Dark and Fruity

Brown Sugar, Dark Chocolate, Walnut

Graham Cracker, Caramel, Syrupy

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Mild orange and dark chocolate

Milk chocolate with hints of caramel and lemon

Notes of caramel and chocolate

Sweet milk chocolate, hazelnut

Full-bodied, oaky, and toasty flavors

Bakers Chocolate

Baker's Chocolate, Molasses, Citrus

Milk chocolate, Caramel, Nutty

Chocolate, Caramel, Clove

Brown Sugar, Dark Chocolate, Walnut

Caramel, applie, and pastry crust