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Balanced smoky aroma, fresh toast, medium body

Clean flavors of almond and citrus

Chocolate and mandarin orange

Floral aroma, brown sugar, caramel, medium body

Mild orange and dark chocolate

Caramel, apple, pastry crust

Molasses, Chocolate, Graham Cracker

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Brown Sugar, Chocolate, Dried Fruit

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

A broad range of flavors based in brown sugar and baking spices

Floral, Citrus, Baker's Chocolate

Luscious, Ripe Cherry, Molasses

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Caramel, Clove

Caramel, chocolate, tart fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bright floral aroma, toasted nuts, berry, earthy

Rich Cocoa and mild bitterness

Graham Cracker, Caramel, Syrupy

Honey, Apricot, Hazelnut, Red Apple

Baker's chocolate, molasses, and citrus

Nutty with lots of fidelity and sweet aftertaste

Luscious, Ripe Cherry, Molasses

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, Tropical Fruit, with Bright Acidity

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Berry, chocolate, nuts, and light lemon

Brown sugar, Orange, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, baking spices, nutmeg, and biscuit

Graham Cracker, Caramel, Syrupy

Floral, Caramel, Walnut

Caramel, fruit, and nut

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Cherry

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tangerine, Honey, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Milk Chocolate, Red Apple

Caramel, stone fruit, and chocolate

Honey, Citrus, Malt

Milk chocolate with hazelnut and cashew.