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Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Philly Special Roast
Full-bodied, oaky, and toasty flavors
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Caramel Organic
Infused caramel flavor
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
SongBird Guatemalan
Vibrant cherries, molasses
Caramel Organic
Infused caramel flavor
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
AVIA Ecomuseum Zoo
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
AVIA Nature Newfoundland and Labrador
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Quantum Organic Early Bird (Certified Bird Friendly)
Bee&Bee
Notes of citrus, sugar cane, and black cherry
SongBird Colombian
Toasty, spicy, dark chocolate
AVIA Cafe Le Nichoir
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Mimico Joe
Complex, approachable, sweet
AVIA Heritage St-Bernard
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Colombia SMBC RFA
Almond, Brown Sugar, Orange
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.