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Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Organic Chayote
Caramel, chocolate, tart fruit
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
SongBird Guatemalan
Vibrant cherries, molasses
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala SMBC FT
Honey, Lime, Orange
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
AVIA Nova Scotia Bird Society
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
H Town Blend
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Ethiopia Bird Friendly Certified
Rare Bird-Reserve Dark Roast
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA Nova Scotia Bird Society
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Prospect Hill
Almond, Toffee, Cocoa
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
SongBird Nicaraguan
Nutty, chocolate, mango
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Honey Decaf
Honey, Citrus, Malt
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
La Esmeralda
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel