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A broad range of flavors based in brown sugar and baking spices

Honeyed, toffee, balanced

Sweet and well balanced.

Rich, smoky, intense

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Toasted Almonds, Brown Sugar, Lime

Bold, Rich, Dark Chocolate

Malty, Full bodied, Nutty

Apricot, Toasted Almond, Milk Chocolate

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Almond, Toffee, Cocoa

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate, Caramel, Nutty

Honey, Lime, Orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Stonefruit, Chocolate

Honey, Citrus, Malt

Honey, Citrus, Malt

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Molasses, Chocolate, Graham Cracker

Milk chocolate with hazelnut and cashew.

Vibrant cherries, molasses

Vanilla, Orange, Milk Chocolate

Toasted Almonds, Brown Sugar, Lime

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Vibrant cherries, molasses

Smooth, Lively, Sweet

Milk Chocolate, Red Apple, Brown Sugar, Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Grapefruit, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate