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Raisin, brown sugar, dried fruit, black tea

Pear, Persimmon, Brown Sugar

Tangerine, honey, brown sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Apricot, Toasted Almond, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Chocolate and pineapple

Honey, Citrus, Malt

Vanilla, Orange, Milk Chocolate

Caramel, Stonefruit, Chocolate

Chocolate, Roasted almonds, Heavy body

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Caramel, Clove

Red Berries, Hazelnut, Chocolate

Red Fruits, Juicy, Balanced

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, Caramel, Dark Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Vibrant and fruit with flowery characteristics.

Smooth, Rich, Creamy

Deep milk chocolate with hazelnut and a touch of smoke.

Medium/Dark Roast with mild fruitiness

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk chocolate, Caramel, Nutty

A broad range of flavors based in brown sugar and baking spices

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Caramel, fruit, and nut

Rich notes of macadamia and red currant.

Rich, smoky, intense

Baker's chocolate, molasses, and citrus

Smooth, Rich, Creamy

Tangerine, Honey, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty with lots of fidelity and sweet aftertaste

Vibrant and fruit with flowery characteristics.

Almond, Toffee, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Chocolate, Brown Sugar, Citrus

Bold, bittersweet dark chocolate, smoky finish

Smooth with dark chocolate tones, balanced acidity and bright floral aromas