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A broad range of flavors based in brown sugar and baking spices

Molasses, Chocolate, Graham Cracker

Sweet and well balanced.

Red Berries, Hazelnut, Chocolate

Red Fruits, Juicy, Balanced

Caramel, Milk Chocolate, Pear

Raisin, brown sugar, dried fruit, black tea

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Nutty, chocolate, mango

Sugar Cookie, Orange, Honey

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, Brown Sugar, Nutty, Caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, Citrus, Malt

Rich, smoky, intense

Milk chocolate with hints of caramel and lemon

Brown sugar, Orange, Milk Chocolate

Chocolate and mandarin orange

Full-bodied, oaky, and toasty flavors

Roasted Almonds, Caramel, Dark Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Almond, Toffee, Cocoa

Nutty with lots of fidelity and sweet aftertaste

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate with hazelnut and cashew.

Rich, nutty, complex

Sugar Cookie, Orange, Honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Toasty, spicy, dark chocolate

Chocolate and pineapple

Notes of citrus, sugar cane, and black cherry

Vibrant and fruit with flowery characteristics.

Brown Sugar, Grapefruit, Baker's Chocolate

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Brown Sugar, Citrus

Caramel aroma, toasted nuts, brown sugar, medium body

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Brown Sugar, Nutty, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Infused caramel flavor

Red Berries, Hazelnut, Chocolate

Caramel, citrus, and milk chocolate.