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Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
El Salvador Finca El Milagro
Bakers Chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
AVIA SOS Miss Doolittle
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
SongBird Guatemalan
Vibrant cherries, molasses
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Honduras Marcala
Orange, Milk Chocolate, Honey
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
War Eagle
Almond, Toffee, Caramel
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Guayab
Rich notes of macadamia and red currant.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
AVIA Nature Canada's Bird Friendly City
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Guatemala SMBC FT
Honey, Lime, Orange
Hexa-Gone
Milk chocolate, banana, guava, wine
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Bird Friendly Guatemala
Mild orange and dark chocolate
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Santa Lucia Reserve Honduras
Colombia Organic
Balanced body with big flavor
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
El Salvador Finca El Milagro
Bakers Chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
AVIA Ecomuseum Zoo
Organic Honey Decaf
Honey, Citrus, Malt
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Rainforest Reserve
Flavors of brown sugar, maple and figs.
La Florida BF
Marshmallow, Brownie, Honey
French Roast
Full-bodied, oaky, and toasty flavors
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
French Roast
Full-bodied, oaky, and toasty flavors
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate