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Bright floral aroma, toasted nuts, berry, earthy

Sweet and well balanced.

Sugar Cookie, Orange, Honey

Floral, Caramel, Walnut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Molasses, Chocolate, Graham Cracker

Dark chocolate, Vanilla, Sweet red apple-like acidity

Medium/Dark Roast with mild fruitiness

Chocolate, Roasted almonds, Heavy body

Red Fruits, Juicy, Balanced

Honey, baking spices, nutmeg, and biscuit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate and mandarin orange

Chocolate, Caramel, Clove

Sweet and well balanced.

Mild orange and dark chocolate

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Molasses, Chocolate, Graham Cracker

Vanilla, Orange, Milk Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bakers Chocolate

Chocolate and pineapple

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Smooth, Lively, Sweet

Rich, nutty, complex

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate, Caramel, Nutty

Strawberry, Almond butter, Hint of nutmeg

Bold, bittersweet dark chocolate, smoky finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vibrant cherries, molasses

Almond, Toffee, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown Sugar, Chocolate, Dried Fruit

Pear, Persimmon, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Grilled Citrus, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting