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12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Honduran Breakfast Blend
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Guatemala SMBC FT
Honey, Lime, Orange
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
AVIA FLAP Canada
Hexa-Gone
Milk chocolate, banana, guava, wine
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
French Roast
Full-bodied, oaky, and toasty flavors
Organic Chayote
Caramel, chocolate, tart fruit
SongBird Nicaraguan
Nutty, chocolate, mango
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Honduran Breakfast Blend
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
AVIA Ecomuseum Zoo
AVIA Nature Newfoundland and Labrador
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala
Chocolate, Sweet, Nutty
Peru Norte
Honeyed with balance of caramel, nut and fruit
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Lighthouse
Clean flavors of almond and citrus