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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Light, aromatic, caramel notes, smooth flavor

Bold, bittersweet dark chocolate, smoky finish

Flavors of brown sugar, maple and figs.

Graham Cracker, Caramel, Syrupy

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate, banana, guava, wine

Chocolate, Roasted almonds, Heavy body

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolatey with caramel and nuts

Baker's Chocolate, Molasses, Citrus

Vanilla, Orange, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Clean flavors of almond and citrus

Brown Sugar, Grapefruit, Baker's Chocolate

Red Berries, Hazelnut, Chocolate

Dark chocolate with hints of cherry and honey

Medium/Dark Roast with mild fruitiness

Balanced cocoa and fruity tanginess with a dark creamy body

Light, aromatic, caramel notes, smooth flavor

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balanced, intense, and chocolaty with caramel and nuts

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Cherry

Smooth, Rich, Creamy

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Chocolate, Roasted almonds, Heavy body

Rich nutty and caramel flavors, brightened by a hint of citrus.

Tangerine, honey, brown sugar

Roasted nuts aroma, dark chocolate, smoky finish

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed, toffee, balanced

Caramel, Tropical Fruit, with Bright Acidity

Pear, Persimmon, Brown Sugar

Marshmallow, Brownie, Honey

Caramel, applie, and pastry crust

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Classic Ethiopian flavor, rich, bold notes of caramel