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Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Chocolate, Roasted almonds, Heavy body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium to full body, soft, rich potting soil character.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Vanilla, Orange, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel aroma, toasted nuts, brown sugar, medium body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vanilla, Orange, Milk Chocolate

Floral, Caramel, Walnut

Rich, Caramel, Dark Chocolate

Smoke, Caramel, Burnt Sugar

Molasses, Chocolate, Graham Cracker

Chocolatey with caramel and nuts

Toasty, spicy, dark chocolate

Brown sugar, grapefruit, and baker's chocolate

Bakers Chocolate

Honey, baking spices, nutmeg, and biscuit

Toasted Almonds, Brown Sugar, Lime

Malty, Full bodied, Nutty

Floral, Citrus, Baker's Chocolate

Caramel, stone fruit, and chocolate

Sweet milk chocolate, hazelnut

Baker's Chocolate, Molasses, Citrus

Chocolate and mandarin orange

Sugar Cookie, Orange, Honey

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk Chocolate, Red Apple, Brown Sugar, Orange

Smoke, Caramel, Burnt Sugar

Caramel, stone fruit, and chocolate

Molasses, Chocolate, Graham Cracker

Vanilla, Orange, Milk Chocolate

Complex, approachable, sweet

Balanced, intense, and chocolaty with caramel and nuts

Rich, smoky, intense

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Strawberry, Almond butter, Hint of nutmeg

Toasty, spicy, dark chocolate

Honey, Apricot, Hazelnut, Red Apple

Bold, bittersweet dark chocolate, smoky finish

Vanilla, Orange, Milk Chocolate