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Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark Chocolate, Almond, Caramel

Infused caramel flavor

Bright floral aroma, toasted nuts, berry, earthy

Brown Sugar, Grapefruit, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted nuts aroma, dark chocolate, smoky finish

Rich, nutty, complex

Red Berries, Hazelnut, Chocolate

Bold, bittersweet dark chocolate, smoky finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark chocolate, Vanilla, Sweet red apple-like acidity

Baker's Chocolate, Grilled Citrus, Caramel

Dark chocolate with hints of cherry and honey

Raisin, brown sugar, dried fruit, black tea

Raisin, brown sugar, dried fruit, black tea

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Clean and bright and slightly sweet

Caramel aroma, toasted nuts, brown sugar, medium body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich Cocoa and mild bitterness

Dark Chocolate, Almond, Caramel

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, citrus, and milk chocolate.

Almond, Brown Sugar, Orange

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Medium to full body, soft, rich potting soil character.

Bold, Rich, Dark Chocolate

Molasses, Chocolate, Graham Cracker

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Cherry

Brown sugar, Orange, Milk Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Nutty, chocolate, mango

Floral, Caramel, Walnut

Honey, Lime, Orange

Infused cinnamon and vanilla flavors

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools