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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

A broad range of flavors based in brown sugar and baking spices

Delicate fruity notes with a crisp, clean finish.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown Sugar, Chocolate, Dried Fruit

Smooth, Rich, Creamy

Vanilla, Orange, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark Chocolate, Almond, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown sugar, Orange, Milk Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Rich, smoky, intense

Balanced smoky aroma, fresh toast, medium body

Honey, Apricot, Hazelnut, Red Apple

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate with hints of caramel and lemon

Chocolate, Brown Sugar, Nutty, Caramel

Bold, Rich, Dark Chocolate

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate, banana, guava, wine

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Sweet and well balanced.

Rich, nutty, complex

Dark chocolate with hints of cherry and honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Apricot, Toasted Almond, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Complex, approachable, sweet

Balanced cocoa and fruity tanginess with a dark creamy body

Sweet and well balanced.

Clean flavors of almond and citrus

Brown sugar, Orange, Milk Chocolate

Rich, smoky, intense

Red Berries, Hazelnut, Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate & brown sugar with a tangy melon acidity.

Apricot, Toasted Almond, Milk Chocolate

Honey, Citrus, Malt