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Chocolate and pineapple

Medium to full body, soft, rich potting soil character.

Balanced, intense, and chocolaty with caramel and nuts

Caramel, Milk Chocolate, Pear

Light, aromatic, caramel notes, smooth flavor

Sweet milk chocolate, hazelnut

Floral aroma, brown sugar, caramel, medium body

Dark Chocolate, Almond, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, Roasted almonds, Heavy body

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Honey, Citrus, Malt

Brown Sugar, Grapefruit, Baker's Chocolate

Infused coconut and hazelnut flavors

Sweet and well balanced.

Vibrant and fruit with flowery characteristics.

Roasted Almonds, Caramel, Dark Chocolate

Floral, Caramel, Walnut

Milk chocolate, Caramel, Nutty

Almond, Milk Chocolate, Red Apple

Vibrant cherries, molasses

Rich, Caramel, Dark Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Complex, approachable, sweet

Dark chocolate with hints of cherry and honey

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Molasses, Chocolate, Graham Cracker

Rich, nutty, complex

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bold, Rich, Dark Chocolate

Almond, Toffee, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Orange, Milk Chocolate, Caramel

Berry, chocolate, nuts, and light lemon

Tangerine, honey, brown sugar

Caramel, apple, pastry crust

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Grilled Citrus, Caramel

Red Fruits, Juicy, Balanced

Chocolatey with caramel and nuts

Marshmallow, Brownie, Honey

Orange, Milk Chocolate, Cherry

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar