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Brown sugar, Orange, Milk Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Caramel, Clove

Complex, approachable, sweet

Caramel, fruit, and nut

Chocolate and pineapple

Molasses, Chocolate, Graham Cracker

Toasted Almonds, Brown Sugar, Lime

Almond, Milk Chocolate, Red Apple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown Sugar, Dark Chocolate, Walnut

Graham Cracker, Sugar, Baker's Chocolate

Medium/Dark Roast with mild fruitiness

Toasty, spicy, dark chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bakers Chocolate

Sweet and well balanced.

Caramel, apple, pastry crust

Malty, Full bodied, Nutty

Bakers Chocolate

Almond, Toffee, Caramel

Vanilla, cinnamon, floral

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Honey

Red Fruits, Juicy, Balanced

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Honey

Apricot, Toasted Almond, Milk Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Caramel, citrus, and milk chocolate.

Roasted Almonds, Black Pepper, Molasses

Rich, smoky, intense

Balanced, intense, and chocolaty with caramel and nuts

Almond, Brown Sugar, Orange

Baker's chocolate, molasses, and citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Flavors of brown sugar, maple and figs.

Roasted Almonds, Black Pepper, Molasses

Vanilla, Orange, Milk Chocolate

Apricot, Toasted Almond, Milk Chocolate

Caramel, chocolate, tart fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted Almonds, Black Pepper, Molasses

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones