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Pear, Persimmon, Brown Sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Strawberry, Almond butter, Hint of nutmeg

Light, aromatic, caramel notes, smooth flavor

Light, aromatic, caramel notes, smooth flavor

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, Tropical Fruit, with Bright Acidity

Luscious, Ripe Cherry, Molasses

Vibrant and fruit with flowery characteristics.

Chocolate, Brown Sugar, Citrus

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Marshmallow, Brownie, Honey

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Roasted nuts aroma, dark chocolate, smoky finish

Toasted Almonds, Brown Sugar, Lime

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Fruit with notes of cocoa

Tangerine, Honey, Brown Sugar

Rich notes of macadamia and red currant.

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied, oaky, and toasty flavors

Medium/Dark Roast with mild fruitiness

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Full-bodied, oaky, and toasty flavors

Milk chocolate with hazelnut and cashew.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Milk Chocolate, Pear

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Mild orange and dark chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, apple, pastry crust

Bold, bittersweet dark chocolate, smoky finish

Malty, Full bodied, Nutty

Infused chocolate and hazelnut flavors

Complex, approachable, sweet

Milk chocolate, Caramel, Nutty

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Caramel

Smooth, Rich, Creamy

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Tangerine, Honey, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tangerine, Honey, Brown Sugar