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Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Prospect Hill
Almond, Toffee, Cocoa
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Bald Eagle Roast
Caramel, applie, and pastry crust
Commit
Chocolatey with caramel and nuts
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Yosemite Dos Sierras
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Guatemala Jacaltenango
Chocolate and mandarin orange
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA QuebecOiseaux
SongBird French Roast
Rich, smoky, intense
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
AVIA Nova Scotia Bird Society
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
AVIA SOS Miss Doolittle
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Medium Roast
Caramel, Milk Chocolate, Pear
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic French Roast
Molasses, Chocolate, Graham Cracker
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Huehuetenango
Caramel, fruit, and nut
War Eagle
Almond, Toffee, Caramel
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala SMBC FT
Honey, Lime, Orange