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Caramel, citrus, and milk chocolate.

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Marshmallow, Brownie, Honey

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Rich, nutty, complex

Caramel, Milk Chocolate, Pear

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium/Dark Roast with mild fruitiness

Malty, Full bodied, Nutty

Sugar Cookie, Orange, Honey

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Almond, brown sugar, orange

Amaretto, Mild Fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Deep milk chocolate with hazelnut and a touch of smoke.

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate, banana, guava, wine

Dark Chocolate, Almond, Caramel

Smoke, Caramel, Burnt Sugar

Roasted Almonds, Caramel, Dark Chocolate

Pear, Persimmon, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Stonefruit, Chocolate

Honey, Lime, Orange

Dark chocolate with hints of cherry and honey

Chocolatey with caramel and nuts

Dark chocolate, Vanilla, Sweet red apple-like acidity

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Full-bodied, oaky, and toasty flavors

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich, smoky, intense

Vibrant and fruit with flowery characteristics.

Caramel, chocolate, tart fruit

Smooth, Sweet, Dynamic

Caramel, fruit, and nut