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Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Almond, Toffee, Cocoa

Caramel, applie, and pastry crust

Clean and bright and slightly sweet

Almond, brown sugar, orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Caramel

A broad range of flavors based in brown sugar and baking spices

Honeyed with balance of caramel, nut and fruit

Honey, baking spices, nutmeg, and biscuit

Fruit with notes of cocoa

Blackberry, pineapple, lavender

Bakers Chocolate

Sweet and well balanced.

Vibrant and fruit with flowery characteristics.

Milk chocolate, Caramel, Nutty

Notes of caramel and chocolate

Floral aroma, brown sugar, caramel, medium body

Caramel, Stonefruit, Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Graham Cracker, Sugar, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Sugar Cookie, Orange, Honey

Dark chocolate with hints of cherry and honey

Chocolate and mandarin orange

Luscious, Ripe Cherry, Molasses

Honey, lime, orange.

Dark chocolate with hints of cherry and honey

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate, banana, guava, wine

Caramel, Milk Chocolate, Pear

Caramel, citrus, and milk chocolate.

Honey, Raisin, Cacao

Caramel, Tropical Fruit, with Bright Acidity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark chocolate with hints of cherry and honey

Bold, Rich, Dark Chocolate

Sweet and well balanced.

Baker's Chocolate, Grilled Citrus, Caramel

Strawberry, Almond butter, Hint of nutmeg

Baker's chocolate, molasses, and citrus

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

Complex flavors with chocolate, almond and slightly fruity notes.

Apricot, Toasted Almond, Milk Chocolate

Milk chocolate with hazelnut and cashew.

Full-bodied, oaky, and toasty flavors