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Sweet and well balanced.

Honey, Lime, Orange

Notes of caramel and chocolate

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Cherry, brown sugar, molasses

Sugar Cookie, Orange, Honey

Sugar Cookie, Orange, Honey

Sugar Cookie, Orange, Honey

Clean flavors of almond and citrus

Rich, Caramel, Dark Chocolate

Berry, chocolate, nuts, and light lemon

Vanilla, Orange, Milk Chocolate

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Light fruitiness with strong floral notes.

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Fruit with notes of cocoa

Apricot, Toasted Almond, Milk Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bakers Chocolate

Chocolatey with caramel and nuts

Chocolate, Caramel, Clove

Rich, smoky, intense

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Complex flavors with chocolate, almond and slightly fruity notes.

Chocolate and mandarin orange

Graham Cracker, Caramel, Syrupy

Baker's chocolate, molasses, and citrus

Red Fruits, Juicy, Balanced

Brown sugar, grapefruit, and baker's chocolate

Vibrant and fruit with flowery characteristics.

Honey, Lime, Orange

Milk chocolate, banana, guava, wine

Balanced smoky aroma, fresh toast, medium body

Roasted nuts aroma, dark chocolate, smoky finish

Almond, brown sugar, orange

Milk chocolate, Caramel, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel