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Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
AVIA FLAP Canada
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
AVIA Heritage St-Bernard
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
El Salvador Finca El Milagro
Bakers Chocolate
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
El Salvador Finca El Milagro
Bakers Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
AVIA Nova Scotia Bird Society
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
H Town Blend
St. Lawrence
Tangerine, honey, brown sugar
AVIA Nova Scotia Bird Society
AVIA Ecomuseum Zoo
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Peru Norte
Honeyed with balance of caramel, nut and fruit
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA Nature Newfoundland and Labrador
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Bees Knees
Chocolate and pineapple
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Western Bluebird Roast
Caramel, stone fruit, and chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Prospect Hill
Almond, Toffee, Cocoa
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Blue Selva Single Origin
Floral, Caramel, Walnut
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
King Rail Peru
Dark Chocolate, Almond, Caramel