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Vanilla, Orange, Milk Chocolate

Baker's chocolate, molasses, and citrus

Sweet milk chocolate, hazelnut

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel and Dried Fruit

Chocolate, Brown Sugar, Citrus

Honey, Apricot, Hazelnut, Red Apple

Almond, Toffee, Cocoa

A broad range of flavors based in brown sugar and baking spices

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruity with strong floral notes.

Infused chocolate and hazelnut flavors

Honey, lime, orange.

Balanced cocoa and fruity tanginess with a dark creamy body

Dark chocolate, Roasted walnut, Brown spice

Rich Cocoa and mild bitterness

Milk chocolate & brown sugar with a tangy melon acidity.

Honeyed with balance of caramel, nut and fruit

Delicate fruity notes with a crisp, clean finish.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted nuts aroma, dark chocolate, smoky finish

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Floral, Caramel, Walnut

Brown Sugar, Dark Chocolate, Walnut

Roasted Almonds, Caramel, Dark Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich notes of macadamia and red currant.

Medium/Dark Roast with mild fruitiness

Bakers Chocolate

Caramel, Milk Chocolate, Pear

Rich notes of macadamia and red currant.

Light, aromatic, caramel notes, smooth flavor

Clean and bright and slightly sweet

Sweet milk chocolate, hazelnut

A broad range of flavors based in brown sugar and baking spices

Floral aroma, brown sugar, caramel, medium body

Complex flavors with chocolate, almond and slightly fruity notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Rich, Creamy

Roasted Almonds, Black Pepper, Molasses

Berry, chocolate, nuts, and light lemon

Caramel, Stonefruit, Chocolate

Bakers Chocolate