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Nutty with lots of fidelity and sweet aftertaste

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown Sugar, Grapefruit, Baker's Chocolate

Sugar Cookie, Orange, Honey

Brown Sugar, Dark Chocolate, Walnut

Earthy, Chocolate Chip Cookie, Wild Tobacco

Honey, baking spices, nutmeg, and biscuit

Full-bodied, oaky, and toasty flavors

Balanced body with big flavor

Chocolate, Brown Sugar, Citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced, intense, and chocolaty with caramel and nuts

Toasty, spicy, dark chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Honey

Rich, Caramel, Dark Chocolate

Chocolate, Roasted almonds, Heavy body

Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Baker's chocolate, molasses, and citrus

Sweet and well balanced.

Chocolate and pineapple

Floral, Citrus, Baker's Chocolate

Rich, Caramel, Dark Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Brown Sugar

Rich notes of macadamia and red currant.

Bakers Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Bold, bittersweet dark chocolate, smoky finish

Balanced, intense, and chocolaty with caramel and nuts

Infused coconut and hazelnut flavors

Milk chocolate with hints of vanilla and cherry

Vibrant and fruit with flowery characteristics.

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Honey

A broad range of flavors based in brown sugar and baking spices

Bold, Rich, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Brown Sugar, Grapefruit, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Milk chocolate with hazelnut and cashew.

Berry, chocolate, nuts, and light lemon