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Almond, Toffee, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Medium/Dark Roast with mild fruitiness

Delicate fruity notes with a crisp, clean finish.

Brown Sugar, Dark Chocolate, Walnut

Brown Sugar, Grapefruit, Baker's Chocolate

Bold, Rich, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Bitter Walnut

Brown sugar, grapefruit, and baker's chocolate

Tangerine, Honey, Brown Sugar

Caramel, stone fruit, and chocolate

Blackberry, pineapple, lavender

Bakers Chocolate

Chocolate and mandarin orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich notes of macadamia and red currant.

A broad range of flavors based in brown sugar and baking spices

Medium to full body, soft, rich potting soil character.

Rich Cocoa and mild bitterness

Vibrant and fruit with flowery characteristics.

Chocolate, Caramel, Clove

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Cherry

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Floral, Caramel, Walnut

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate & brown sugar with a tangy melon acidity.

Infused caramel flavor

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

Cocoa and walnut

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hazelnut and cashew.

Dark Chocolate, Almond, Caramel

Roasted Almonds, Black Pepper, Molasses

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Brown Sugar

Full-bodied, oaky, and toasty flavors

Caramel and Dried Fruit

Bold, Rich, Dark Chocolate

Balanced smoky aroma, fresh toast, medium body