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Caramel, Milk Chocolate, Pear

Caramel, applie, and pastry crust

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Bright floral aroma, toasted nuts, berry, earthy

Caramel, stone fruit, and chocolate

Chocolatey with caramel and nuts

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

A broad range of flavors based in brown sugar and baking spices

Caramel, Tropical Fruit, with Bright Acidity

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Caramel

Smooth, Rich, Creamy

Rich, Caramel, Dark Chocolate

A broad range of flavors based in brown sugar and baking spices

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate, Caramel, Nutty

Complex, approachable, sweet

Light bodied, very sweet, mild yet balanced lemon-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Almond, brown sugar, orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Clean and bright and slightly sweet

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Honey

Earthy, Chocolate Chip Cookie, Wild Tobacco

Smooth, Rich, Creamy

Brown Sugar, Dark Chocolate, Walnut

Rich nutty and caramel flavors, brightened by a hint of citrus.

Vibrant cherries, molasses

Balanced smoky aroma, fresh toast, medium body

Caramel aroma, toasted nuts, brown sugar, medium body

Cocoa and walnut

Medium/Dark Roast with mild fruitiness

Chocolate, Roasted almonds, Heavy body

Almond, brown sugar, orange

Delicate fruity notes with a crisp, clean finish.

Honey, lime, orange.

Medium to full body, soft, rich potting soil character.

Vanilla, Orange, Milk Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Infused caramel flavor