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Orange, Milk Chocolate, Caramel

Almond, Toffee, Caramel

Malty, Full bodied, Nutty

Medium/Dark Roast with mild fruitiness

Bakers Chocolate

Caramel, citrus, and milk chocolate.

Almond, Milk Chocolate, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, Honey, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, stone fruit, and chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolatey with caramel and nuts

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel aroma, toasted nuts, brown sugar, medium body

Delicate fruity notes with a crisp, clean finish.

Medium/Dark Roast with mild fruitiness

Rich, nutty, complex

Brown sugar, grapefruit, and baker's chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Baker's Chocolate, Grilled Citrus, Caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, orange, cherry

Caramel, Stonefruit, Chocolate

Milk chocolate with hints of caramel and lemon

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balanced, intense, and chocolaty with caramel and nuts

Smoke, Caramel, Burnt Sugar

Rich Cocoa and mild bitterness

Molasses, Chocolate, Graham Cracker

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, Caramel, Clove

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Infused cinnamon and vanilla flavors

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruit with notes of cocoa

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Toasted Almonds, Brown Sugar, Lime

Bitter Walnut

Citrus, caramel, and mixed nuts

Sweet and well balanced.

Honeyed with balance of caramel, nut and fruit