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Rich notes of macadamia and red currant.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean and bright and slightly sweet

Notes of citrus, sugar cane, and black cherry

Honey, baking spices, nutmeg, and biscuit

Caramel, citrus, and milk chocolate.

Marshmallow, Brownie, Honey

Orange, Milk Chocolate, Brown Sugar

Medium/Dark Roast with mild fruitiness

Bright floral aroma, toasted nuts, berry, earthy

Berry, chocolate, nuts, and light lemon

Roasted Almonds, Black Pepper, Molasses

Brown Sugar, Grapefruit, Baker's Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bold, bittersweet dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Cherry, brown sugar, molasses

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Milk Chocolate, Pear

Mild orange and dark chocolate

Brown sugar, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, Caramel, Dark Chocolate

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Honey

Milk chocolate, Caramel, Nutty

Notes of caramel and chocolate

Raisin, brown sugar, dried fruit, black tea

Almond, Toffee, Cocoa

Honey, Citrus, Malt

Red Fruits, Juicy, Balanced

Milk chocolate, banana, guava, wine

Sweet and well balanced.

Floral, Caramel, Walnut

Medium/Dark Roast with mild fruitiness

Infused chocolate and almond flavors

Flavors of brown sugar, maple and figs.

Rich Cocoa and mild bitterness

Roasted Almonds, Caramel, Dark Chocolate

Caramel, Milk Chocolate, Pear

Vibrant and fruit with flowery characteristics.

Caramel, apple, pastry crust