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Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
AVIA QuebecOiseaux
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
SongBird Guatemalan
Vibrant cherries, molasses
Organic Santa Lucia
Chocolate, Caramel, Clove
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Chayote
Caramel, chocolate, tart fruit
Guatemala SMBC FT
Honey, Lime, Orange
Colombia Organic
Balanced body with big flavor
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Ethiopia Bird Friendly Certified
AVIA Nature Canada's Bird Friendly City
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic Honey Decaf
Honey, Citrus, Malt
AVIA Nova Scotia Bird Society
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Quantum Organic Early Bird (Certified Bird Friendly)
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Midnight Single Origin
Bold, Rich, Dark Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Commit
Chocolatey with caramel and nuts
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Blue Selva Single Origin
Floral, Caramel, Walnut
Quantum Organic Early Bird (Certified Bird Friendly)
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
H Town Blend
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.