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Chocolate, Brown Sugar, Nutty, Caramel

Milk chocolate with hints of caramel and lemon

Balanced body with big flavor

Tangerine, honey, brown sugar

Bakers Chocolate

Flavors of brown sugar, maple and figs.

Medium to full body, soft, rich potting soil character.

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Roasted Almonds, Black Pepper, Molasses

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Citrus

Cocoa and walnut

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich Cocoa and mild bitterness

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Honey, Lime, Orange

Floral, Citrus, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Red Fruits, Juicy, Balanced

Brown sugar, Orange, Milk Chocolate

Brown sugar, grapefruit, and baker's chocolate

Mild orange and dark chocolate

Honey, Apricot, Hazelnut, Red Apple

Brown sugar, Orange, Milk Chocolate

Bitter Walnut

Milk chocolate with hints of vanilla and cherry

Floral, Citrus, Baker's Chocolate

Smoke, Caramel, Burnt Sugar

Chocolate and pineapple

Sugar Cookie, Orange, Honey

Red Apple, Brown Sugar, Almond

Classic Ethiopian flavor, rich, bold notes of caramel

Medium/Dark Roast with mild fruitiness

Caramel, Milk Chocolate, Pear

Honeyed, toffee, balanced

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate with hazelnut and cashew.

Red Apple, Brown Sugar, Almond

Rich Cocoa and mild bitterness

Dark chocolate with hints of cherry and honey

Caramel, Milk Chocolate, Pear

Caramel, chocolate, tart fruit

Chocolate and pineapple

Chocolate, Brown Sugar, Nutty, Caramel