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Tangerine, honey, brown sugar

Caramel, apple, pastry crust

Dark Chocolate, Almond, Caramel

Brown Sugar, Dark Chocolate, Walnut

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Lime, Orange

Brown Sugar, Grapefruit, Baker's Chocolate

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Brown Sugar

Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Molasses, Citrus

Vibrant and fruit with flowery characteristics.

Caramel, Tropical Fruit, with Bright Acidity

Turbinado Sugar, Cocoa, Orange Zest

Clean and bright and slightly sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel and Dried Fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Brown Sugar

Dark chocolate with hints of cherry and honey

Chocolate and mandarin orange

Caramel, fruit, and nut

Almond, Toffee, Cocoa

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Dark Chocolate, Walnut

Rich Cocoa and mild bitterness

Luscious, Ripe Cherry, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hints of caramel and lemon

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Alluring aroma of cocoa with a hint of nuttiness.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Berries, Hazelnut, Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar