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Chocolate, Sweet, Nutty

Rich, nutty, complex

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Fruity with strong floral notes.

Baker's chocolate, molasses, and citrus

Infused caramel flavor

Almond, Toffee, Cocoa

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Brown Sugar

Dark chocolate with hints of cherry and honey

Fruit with notes of cocoa

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Tropical Fruit, with Bright Acidity

Tangerine, honey, brown sugar

Orange, Milk Chocolate, Caramel

Caramel, Milk Chocolate, Pear

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bitter Walnut

Red Berries, Hazelnut, Chocolate

Toasted Almonds, Brown Sugar, Lime

Vibrant and fruit with flowery characteristics.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honeyed with balance of caramel, nut and fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honey, Apricot, Hazelnut, Red Apple

Bright floral aroma, toasted nuts, berry, earthy

Medium/Dark Roast with mild fruitiness

Almond, brown sugar, orange

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel aroma, toasted nuts, brown sugar, medium body

Red Berries, Hazelnut, Chocolate

Rich, smoky, intense

Light, aromatic, caramel notes, smooth flavor

Chocolate, Caramel, Clove

Medium/Dark Roast with mild fruitiness

Baker's chocolate, molasses, and citrus