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Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Cocohaze
Infused coconut and hazelnut flavors
AVIA SOS Miss Doolittle
AVIA Cafe Le Nichoir
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Honduran Breakfast Blend
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Jacaltenango
Chocolate and mandarin orange
Colombia SMBC RFA
Almond, Brown Sugar, Orange
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Bald Eagle Roast
Caramel, applie, and pastry crust
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Organic French Roast
Molasses, Chocolate, Graham Cracker
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Midnight Single Origin
Bold, Rich, Dark Chocolate
Ethiopia Bird Friendly Certified
Organic Rio Coco
Caramel, apple, pastry crust
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Honduran Breakfast Blend
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
AVIA Ecomuseum Zoo
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Rainforest Reserve
Flavors of brown sugar, maple and figs.