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Bakers Chocolate

Clean and bright and slightly sweet

Honey, Lime, Orange

Roasted Almonds, Black Pepper, Molasses

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Mild orange and dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Flavors of brown sugar, maple and figs.

Rich notes of macadamia and red currant.

Turbinado Sugar, Cocoa, Orange Zest

Caramel, Tropical Fruit, with Bright Acidity

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate and mandarin orange

Cherry, brown sugar, molasses

Complex flavors with chocolate, almond and slightly fruity notes.

Bold, bittersweet dark chocolate, smoky finish

Toasty, spicy, dark chocolate

Honeyed, toffee, balanced

Chocolate, Caramel, Clove

Caramel, chocolate, tart fruit

Light bodied, very sweet, mild yet balanced lemon-like acidity

Floral, Citrus, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Smooth, Lively, Sweet

Chocolatey with caramel and nuts

Almond, Toffee, Cocoa

Tangerine, Honey, Brown Sugar

Caramel, apple, pastry crust

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Brown Sugar

Blackberry, pineapple, lavender

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with strong floral notes.

Rich, nutty, complex

Apricot, Toasted Almond, Milk Chocolate

Roasted Almonds, Black Pepper, Molasses

Caramel, citrus, and milk chocolate.

Caramel aroma, toasted nuts, brown sugar, medium body

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Raisin, brown sugar, dried fruit, black tea

Raisin, brown sugar, dried fruit, black tea

Dark chocolate, Roasted walnut, Brown spice

Delicate fruity notes with a crisp, clean finish.